CSIR − CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

ಸಿಎಸ್ಐಆರ್ − ಕೇಂದ್ರಿಯ ಆಹಾರ ತಾಂತ್ರಿಕ ಸಂಶೋಧನಾಲಯ

सीएसआईआर − केन्द्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA, MYSURU − 570 020

 

Ph.D. under University of Mysore

Title: List of students selected for Ph.D. under UoM for January 2017 sesion.

Following is the list of students selected for CSIR-CFTRI Ph.D. under UoM on the basis of Ph.D. admission interview held on 2nd December 2016.

Click here for the list

 

CSIR-CFTRI is a recognized organization for doing Ph.D. degree in Science under the University of Mysore. Students can register for Ph.D. under Biochemistry, Bioscience, Biotechnology, Chemistry, Food Science, Food Technology, Food Science & Nutrition and Microbiology.

Eligibility and admission procedures are available in www.cftri.com under Students corner. Students can send one page soft copy of application with name, address, email, telephone, mark secured in Degree, category (If applicable), fellowship awarded with date and experience to the Ph.D. Coordinator (Univ.) in the contact email.

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Original certificates need to be produced at the time of interview, please visit the CSIR-CFTRI website for dates of interview.

Contact: Dr. Nandini P Shetty, Co-ordinator, Ph.D.(Univ:) OR Mrs. Rekha M N, Convenor, PhD (Univ.), PhD Section, AcSIR office, CSIR-CFTRI, Mysore-570020. Phone: +91 821 2543533. Email: phduniv@cftri.res.in

Sd/-                 
Ph D Co-ordinator (University)