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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

HR Profile

  • Ng. Iboyaima Singh (Sr. Principal Scientist)

    1. Fruits and Vegetables Technology. 2. Organisation of short term training programmes. 3. Teaching Faculty for More Details >>

  • Attar Singh Chauhan (Sr. Principal Scientist )

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  • Chaya Devi R (Lab. Attendant (1))

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  • Kulkarni S G (Principal Technical Officer)

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  • Pradeep Singh Negi (Sr. Principal Scientist)

    Fruit and Vegetable Technology More Details >>

  • Revathy Baskaran (Principal Scientist)

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  • Shashirekha M N (Sr. Principal Scientist)

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  • Vanitha T (Jr. Scientist )

    Fruit and vegetable processing and preservation, Shelf life studies on fresh and processed commodities, Nutriti More Details >>

  • Vijayalakshmi M R (Sr. Technical Officer(1))

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  • Vijayanand P (Sr. Principal Scientist)

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  • Vithal Balavant Kudachikar (Principal Scientist )

    1.Post harvest Technology of Fruits and vegetables, 2.Food Science and Technology 3.Food Irradiation Technology More Details >>

  • Rathina Raj K (Principal Scientist )

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  • Bhaskar N (Principal Scientist )

    Fisheries Science - Marine Biofunctional Materials; Utilization of byproducts/wastes from animal/fish processin More Details >>

  • N M Sachindra (Sr. Principal Scientist)

    Fish Processing; Marine Bioactive Molecules; Value addition to fish processing byproducts, Meat/Fish Micorbiolo More Details >>

  • Shiva R (Group - D (N T))

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  • Suresh P V (Principal Scientist )

    Microbial Biotechchology and Fermentation More Details >>

  • Tanaji Kudre (Scientist)

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