CSIR − CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
ಸಿಎಸ್ಐಆರ್ − ಕೇಂದ್ರಿಯ ಆಹಾರ ತಾಂತ್ರಿಕ ಸಂಶೋಧನಾಲಯ
सीएसआईआर − केन्द्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA, MYSURU − 570 020
INTERNATIONAL SCHOOL OF MILLING TECHNOLOGY
Admission notice for 12 months programme in Flour Milling Technology at International School of Milling Technology (ISMT) scheduled for the year 2017 − 2018.
CSIR-Central Food Technological Research Institute (CSIR-CFTRI) is the pioneering organization in Research and Development in the area of Food science and Technology and Human Resource Development. CFTRI is ISO 9001:2008; ISO 14001:2004 and ISO 17025:2005 Accredited Laboratory. As a part of human resource development, an International School of Milling Technology was established as a joint Indo-Swiss venture and Roller Flour Millers Federation of India project during 1981 to serve the needs of flour milling industry in India and other developing countries with regard to training in flour milling technology.
So far 35 regular courses in Flour Milling Technology have been completed and 36th is in progress. In all, till date 697 participants including 105 from some of the other developing countries such as Bangladesh, Cambodia, Ethiopia, Ghana, Guyana, Jordan, Kazakhstan, Kenya, Liberia, Mongolia, Nepal, Nigeria, Oman, Pakistan, The Philippines, Srilanka, Syria, Suriname, Uganda, United Arab Emirates, Vietnam, West Indies, Yemen, Zambia, have been trained. These trained personnel are serving in different roller flour mills in India and in various other countries. Since then, there have been qualitative changes in the working of these mills as per the feedback received from the milling industry.
International School of Milling Technology is first of its kind in South East Asia. ISMT enjoys the facilities and expertise of CFTRI with fully dedicated computer controlled pilot roller flour mill, where students are taught milling systems as per the international and Indian subcontinental standards.
ISMT is also equipped with analytical laboratory for testing physico-chemical attributes of raw material and finished products. In addition, test baking and pilot scale baking facilities are available for assessing quality of milled products.
CSIR-CFTRI is having renowned library in the field of Food Science & Technology which is a National Information Center for Food Science & Technology.
The theory as well as practical subjects taught at ISMT are divided into four groups namely :
(1) Milling and Cognate subjects: Diagram Technique, Mill Operation, Mill Machine, Mill practice- I & II, Automatic Milling practice,Cereal Science and Baking Technology
(2) Basic subjects: Physics, Chemistry & Mathematics
(3) Applied Subjects: Mechanics, Electrical Technology-Theory and practical, Energy Management, Technical Drawing, Infestation Control, Packaging Technology, Feed Milling, Nutrition, Computer Science.
(4) Study Tour: Study tour to various commercial Rollers Flour mills & allied industries.
The course also includes Inplant training at ISMT Mill (20 tons/day capacity) & Automatic Mill practical classes. Different Guest lectures are also arranged on various other topics. The mill has been modernized with latest machineries in cleaning and grinding sections, flour fortification, automatic flour handling and packing.
The course has been gradually updated making it effective and responsive to the needs of the milling industry especially in developing countries of tropical areas. The course is aimed at turning out best technical personnel cum Managers equipped with the necessary capability to take up the challenges of managing modern roller flour mills.
Teaching faculty consists of highly qualified & experienced members drawn from CFTRI for covering different subjects for the course.
37th regular course in Flour Milling Technology is scheduled to start on 17th August 2017. Applications are invited from the eligible candidates with the following requirements for admission:
Bachelor’s Degree or Diploma in Technology/ Engineering/ Science or equivalent Those who are appearing for final year exams may also apply and submit the marks card on or before 4th July 2017. Selection is based on marks/ grades of the qualifying degree/ diploma examination. Weightage may be given for experience in flour milling/ sponsorship by flour milling industry for a limited number of seats. If required an aptitude test/ interview will be conducted by CFTRI, at Mysore. The course fee is Rs. 90,000/- for Indian participant and U.S. $ 10,000 for participant from abroad. The course fee indicated is exclusive of service tax which is applicable as per Indian government regulations at the time of admission. Selected candidates who join the course are to make their own arrangements of food and accommodation during the period of course.
Request for application form and the prospectus which should be accompanied by Bank NEFT details for Rs. 500/- for
Indian participant. Necessary bank details to remit the application fee are:
(i) Name of Beneficiary: DIRECTOR, CSIR-CFTRI, MYSORE,
(ii) Account Number: 64018311818,
(iii) Bank Name: STATE BANK OF MYSORE,
(iv) Branch Name: CFTRI BRANCH,
(v) Bank IFSC Code: SBMY0040055.
After remittance of the application fee through NEFT, information to be sent by email to email@example.com informing the details of NEFT such as (i) Name of Student, (ii) Amount (Rs.), (iii) UTR Number, (iv) Bank name & (v) Branch name from where NEFT is done.
For foreign participant application fee of US$ 50 in the form of international money order drawn in favour of "The Director, CFTRI, Mysore" or Wire transfer to "Director, CSIR-CFTRI, Mysore". For wire transfer account details, contact The Coordinator, ISMT. The application form can be downloaded HERE and sent along with the application fee details as mentioned above. The application complete in all respects should reach "The Coordinator, ISMT, CFTRI, Mysore-570 020, India", on or before 4th July 2017. Candidates selected for the course will be intimated about their selection.