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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Roopa B S

Scientist

Ph.D

Email : roopa@cftri.res.in

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Expertise

Texture and rheological characterization of foods, new methods of sensory analysis, color, texture, flavor and taste measurement by using instrumental methods, statitical analysis

Area of interest

Food Science and Nutrition, texture,rheology and sensory analysis of foods

Awards and Certificates

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