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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Sukumar Debnath

Principal Scientist

M.Tech., Ph.D.

Email : debnath@cftri.res.in

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Expertise

Heat mass transfer during drying and frying, Rheology,Optimization

Area of interest

Modification of oils, Tradtional foods, Functional foods, Designer lipids, Vacuum frying

Awards and Certificates

DST-BOYSCAST Fellowship, AFST(I)-Young Scientist Awards, Poster Awards Students 1. Ms. Niharika Shanker, JRF 2. Mr. Rayees Ahmad Bakshi, JRF