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PART-I :: 2016
Course Code Title of the Course   Click on the title for course details Course Fee(INR) Duration of the Course Check to Apply online
STC-01 Foodomics: Biochemical and Nutritional analysis of Food Constituents 11,000.00 Postponed to
Jan 02 - 06, 2017
CANCELLED
STC-02 Laboratory animal techniques, ethics and welfare 11,000.00 Postponed to
May 23 - 27
COURSE CONCLUDED
STC-03 Baking science and technology 11,000.00 May 30 - Jun 03 COURSE CONCLUDED
STC-04 Application of lipids in nutrition, nutraceuticals and functional foods 7,500.00 Postponed to
September 26 - 28
CANCELLED
STC-05 Basics In flour milling and quality evaluation of flour (Batch - 1) 11,000.00 Jun 20 - 24 COURSE CONCLUDED
STC-05 Basics In flour milling and quality evaluation of flour (Batch - 2) 11,000.00 Aug 08 - 12 COURSE CONCLUDED
STC-06 Chromatographic Techniques(GC & LC): An Analytical Approaches in Food Analysis 11,000.00 Jul 11 - 15 COURSE CONCLUDED
STC-07 Indian snacks, breakfast, confectionery and traditional food technologies 11,000.00 Jul 18 - 22 COURSE CONCLUDED
STC-08 Processing and value addition to food grains 11,000.00 Jul 25 - 29 COURSE CONCLUDED
STC-09 Post harvest technologies of fresh fruits and vegetables for commercial trade 11,000.00 Postponed to
September 26 - 30
CANCELLED
STC-10 Thermal Processing in Food Applications: Principles, Practices and Packaging 7,500.00 Aug 08 - 10 COURSE CONCLUDED
STC-11 Technology for processing of fruits and vegetables into value added products 17,000.00 Aug 22 - Sep 02 COURSE CONCLUDED
STC-12 Analytical approaches to current food safety issues 11,000.00 Sep 19 - 23 COURSE CONCLUDED
STC-13 Spectrometric Techniques (GC−MS, LC−MS, FT−IR, and NMR) in Food Analysis 11,000.00 Oct 03 - 07 COURSE CONCLUDED
STC-14 Recent trends on Science & Technology of Spices and their Processing 11,000.00 Oct 24 - 28 COURSE CONCLUDED
STC-15 Sensory Analysis and Consumer Science: A Perspective for Reaching the Consumer Better 11,000.00 Nov 07 - 11 COURSE CONCLUDED
STC-16 Fumigation, prophylaxis and pest management techniques to Combat Infestation in Stored Food Condition 25,000.00 Postponed to
Jan 16 - 30, 2017
COURSE RUNNING
STC-17 Advanced techniques in fish processing and quality control 11,000.00 Dec 05 - 09 COURSE CONCLUDED
PART-II :: 2017
Course Code Title of the Course   Click on the title for course details Course Fee(INR) Duration of the Course Check to Apply online
STC-18 Approaches Towards Business Development in Food Processing Sector 11,000.00 Jan 09 - 13 CANCELLED
STC-19 Good manufacturing practices in food industries and Catering establishments to ensure microbial safety 11,000.00 Jan 16 - 20 CANCELLED
STC-20 Separation Techniques in food processing 11,000.00 Jan 30 - Feb 03
STC-21 Analytical methods in Biochemistry, Molecular And cell Biology 11,000.00 Feb 06 - 10
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