ಮಾಂಸ ಮತ್ತು ಸಮುದ್ರೀಯ ವಿಜ್ಞಾನ ವಿಭಾಗ

 

मांस और समुद्री विज्ञान

 

DEPARTMENT OF MEAT & MARINE SCIENCES

 

  + 91- 821-2514840        mms@cftri.res.in        Staff Email

 

 
Technologies

 

  • Dehydrated gravy mixes (a package of 11 products formulation)
  • Shelf stable varieties of curry pastes for vegetarian and non-vegetarian preparations (A package of 24 products formulations)
  • Shelf stable convenient Traditional cooking base : Wonder Mix
  • Shelf stable biriyani paste (Vegetarian or non-vegetarian)
  • Shelf stable chicken biriyani
  • Meat burger (chilled or frozen)
  • Chicken sausage
  • Egg sausages: Egg albumen sausage, Egg yolk sausage, Whole egg sausages
  • Shelf stable Chicken titbits
  • Meat wafers: Chicken/mutton/fish/prawn wafers and Egg wafers
  • Shelf stable Egg paneer: Egg albumen paneer, Yolk paneer and whole egg paneer
  • Ready to eat shelf-stable egg crunchy bites
  • Pulao mix
  • Deep fat fried egg cubes
  • Ready-to use chilled or frozen tradition meat products (a package of 7 products)
  • Low fat Meat Kofta
  • Retort Pouch products: package of 6 non-veg products processes
  • Dehydrated kabab mix
  • Meat/fish/shrimp pickle
  • Chicken soup mix

 


 Address

Department of M M S, CFTRI Campus,
Mysuru - 570 020

 Email

mms@cftri.res.in

 Phone

+ 91- 821-2514840