ಸೂಕ್ಷ್ಮ ಜೀವಿ ಹಾಗೂ ಕಿಣ್ವನ ತಂತ್ರಜ್ಞಾನ ವಿಭಾಗ
सूक्ष्मजीवविज्ञान एवं किण्वन प्रौद्योगिकी विभाग
HRD activities :
The scientific personnel are involved in HR activities by Delivering Lectures to M.Sc. (Food Technology) and Ph.D. (course work) students as a part of academic activity (AcSIR), besides conducting short term training courses in the area of food microbiology and fermentation technology and molecular biology. Degree, Post graduate and Doctoral students, overseas researchers with TWAS, INSA JRD, JNCRS fellowship are offered guidance for their research activities by expert personnel.