ಧಾನ್ಯ ವಿಜ್ಞಾನ ತಂತ್ರಜ್ಞಾನ

 

अनाज विज्ञान एवं प्रौद्योगिकी

 

DEPT. OF GRAIN SCIENCE & TECHNOLOGY

 

  + 91- 821-2510843        gst@cftri.res.in         Staff Email

 

 
Technologies

 

Flakes basket: Rice, Maize, Jowar, Foxtail millet, and Finger millet

Vermicelli hamper: Rice, Finger millet, Composite ragi based vermicelli, Protein enriched ragi vermicelli

Snack Bowl: Maize chips, Mothbean dhal puff, Low fat chakli / tengolal, Composite lentil chips

RTE box: RTE mix from puffed coarse cereals and legumes, Multigrain based fortified snack, Puffed mothbean based sweet & savoury snacks, Flaked spicy maize snack

Fantastic flour: Improved maize flour, Shelf stable jowar flour, Malted enzyme rich ragi flour, Convenience flour for ragi dumpling

Sensible semolina: Ragi based multi grain semolina for Upma, Khesari bhath and similar products

Traditional touch: Bisibele bhath, Rasam (Spice mix and instant mix), Pongal, Urd bhath, Imli poha, Puliogare spice mix

Papad platter: Ragi papad, Pulse papad, Rice papad

Healthy foods: Foods for diabetics, Multi grain sweet mix, Ready to cook multi-grain mix for drink / porridge

Design corner: Parboiling and drying plant (2 & 4 TPH), Versatile dhal mill, Mini versatile dhal mill, Tiny rice mill

Pulses packet: Quick Cooking Germinated and Dehydrated Pulses (Horsegram, Bengal Gram, Green Gram), Soup from pulses

 


 Address

Department of G S T, CFTRI Campus
Mysuru - 570 020

 Email

gst@cftri.res.in

 Phone

+ 91- 821-2510843