ಆಹಾರ ಇಂಜಿನಿಯರಿಂಗ್

 

खाद्य अभियांत्रिकी

 

DEPARTMENT OF FOOD ENGINEERING

 

  + 91- 821-2513910        fed@cftri.res.in         Staff Email

 

 
R&D Activities

 

  • Agglomeration and coating/flavouring of foods
  • Application of environmental engineering principles for treating food industry waste
  • Application of molecular distillation for separation and purification of oil constituents
  • Combinatorial treatment of ozone and ultrasound for the preservation of juices
  • Computational modeling applications in food processing
  • Cryogenic Processing of Food
  • Design and development of process equipment
  • Development of machinery for Indian traditional foods
  • Development of nano-composite bio-films
  • Dynamic stomach and small intestinal systems to study food digestion and nutrient release
  • Electromagnetic radiation and superheated steam heat based processing
  • Encapsulation of microorganisms for environmental processes
  • Environmental friendly technologies for reclamation of natural resources and renewable energy systems
  • Extraction and purification of biomolecules using techniques such as SCF and liquid-liquid extraction
  • Food rheology, imaging and modelling
  • Forward osmosis coupled with ultrasound
  • High pressure processing and process assisted infusion of bioactive compounds in food matrix.
  • Integrated membrane processing of food and bioprocessing
  • Mechanization for preparation of community foods and prasadas.
  • Nano and micro encapsulation, and nano delivery systems for bioactive compounds
  • Non-aqueous applications of membrane technology
  • Osmotic Dehydration
  • Process scale-up and standardization
  • Product development

 


 Address

Department of F E, CFTRI Campus,
Mysuru - 570 020

 Email

fed@cftri.res.in

 Phone

+ 91- 821-2513910