CSIR-Central Food Technological Research Institute, Mysore is a pioneering Institution devoted to food technology R&D in the country. In a path-breaking move, the Institute released a total of 12 proven and successful technologies free of cost by means of publishing the detailed technology dossiers in the Institute web site in the year 2013.            ..... Read More

The technologies which are made free include:

  • Amla Candy
  • Composite ragi bread
  • Fruit spreads
  • Ginger dehydration and bleaching
  • Green chilli sauce
  • Protein enriched buns
  • Ready-to-use dosa batter
  • Ready-to-use idli batter
  • Turmeric curing and polishing
  • Cereal Flakes Rice
  • Refining of Millets